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RESTAURANTS FOR RESILIENCE

Do you know a restaurant that’s going
above and beyond to operate sustainably?
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reducing single-use plastics
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conserving water
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reducing styrofoam
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and making thoughtful choices that affect our environment and waterways
If so, we’d love to hear about them.
Restaurants for Resilience is an R4R program that recognizes restaurants leading the way in sustainability through press recognition, public outreach events hosted at their restaurants, and features in our newsletters, on our website, and across our communication channels.
👉 Nominate a restaurant below





All nominated restaurants meeting these standards will be recognized in our monthly newsletter, website, and eligible for future R4R Networking Events.
We look forward to continuing these initiatives and more with the residents of Broward County to make a lasting impact on our community.
Thank you for your time, energy, and dedication to fostering environmental stewardship for future generations!

Restaurants for Resilience Initiative Leaders
Board Members
Patrick Ferguson and Kelly Fischer
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